Dalia or broken wheat is a sound fixing that is frequently utilized in Indian homes. Dalia or
Daliya is utilized in India for making numerous sweet as well as appetizing dishes. we can
make in 2 ways:
1. Dalia Khichdi - Savory form made with blend vegetables.
2. Sweet Dalia - Good for youngsters or the individuals who like the sweet taste.
Both the plans are simple, delicious and imparted to bit by bit photographs. You can make
both of them according to your inclination.
Dalia is viewed as one of the easiest and quality food, low in fat and cholesterol, high in
iron and fiber, great in carbs. Frequently prescribed to growing up children or individuals
recuperating from illness. Dalia is exceptionally simple to process. In the event that your
stomach is vexed then dalia and moong dal khichdi are two plans that are regularly
suggested. A large number of us should have recollections of having dalia and khichdi while
recuperating from disease.
ingredients:
The vegetables usually add in dalia:carrots, peas, potatoes, onions, cauliflowers,
french beans and tomatoes.
For a punch,
you can also little capsicum also.
Peas and potatoes are often used in most vegetable dalia recipes.
steps to make it:
1. Cleave every one of the veggies. Measure and save every one of the fixings prepared for making daliya.2. In a 3-liter strain cooker, heat 1 tablespoon oil or ghee. Keep fire to medium-low and add 1 teaspoon cumin seeds in the hot oil and let them pop.
3. Then, at that point, add 1 medium-sized onion which has been cleaved finely.Saute till the onions become clear.
4. Then, at that point, add 1 inch finely cleaved ginger and 1 to 2 finely hacked green chilies.
5. Saute for certain seconds or till the crude fragrance of ginger disappears on a low fire. Add 1 medium-sized finely slashed tomato.
6. Saute for 1 moment.Presently add ½ cup of cleaved potatoes, ½ cup of hacked carrots and ½ cup of green peas. 7. Saute for 2 minutes on low to medium-low fire. Continue to mix at spans.In the mean time wash 1 cup dalia in water utilizing a fine sifter.
8. Channel the water and keep the dalia aside. You can wash the dalia prior to getting ready however it barely requires some investment to flush and strain the water. 13. Add the flushed dalia to the veggies. Saute for 3 to 4 minutes on a low fire.
9. Add 4 cups of water and salt as required. Mix well.
10. On medium fire, pressure cook for 10 to 12 whistles or till the dalia is cooked well. Timing relies on the nature of the dalia. So it will differ.
11. On the off chance that the dalia has not cooked totally, add a few more water and tension cook for a couple of whistles more or cook without the top till they are mellowed and you get a porridge-like consistency.
12. Once done, embellish vegetable dalia with coriander leaves and Serve dalia hot or warm.