It's simpler than you remember to make eatery quality French toast in the solace of your own kitchen - you simply need a skillet, a couple of staple fixings, and a decent formula. That is the place where we come in!
The best breads for French toast are brioche, sourdough, French bread, or challah. These assortments are thick and durable enough to deal with complete immersion in the wet, smooth, egg custard without self-destructing. In any case, after all other options have been exhausted, any thick-cut white bread will do.
French toast is generally made with day-old cuts since they assimilate the eggy blend better compared to new ones (and this technique forestalls squander - it's a mutual benefit). Obviously, a marginally old portion is absolutely not a prerequisite. Assuming you just have new bread close by, that will turn out great.